25 August 2009

Cendol Recipe (Indonesian Cendol)

(sample of the ladle)



Cendol is a common and familiar desert for Indonesian. Cendol can be served in cool or warm. I remember my childhood and my school hood when I get a bowl of cendol. It is nice memory when we take a bowl of cendol together with my classmate in a small village in Sumatera.
For whose ever visit Indonesia, cendol must be a familiar desert. Do you know that cendol is not difficult to make? It is actually easy to make and great to consume.

Ingredients 1:

  1. 75 gr of hunkue flour
  2. 5 oz of rice flour
  3. 3 cups of water (you can blend with pandan leaves to get nice flavour and colour)
  4. ½ tsp of pandan paste (optional, can be changed by other paste, like mocca or banana)
  5. 1 tsp of salt
Ingredients 2:

  1. 1 liter of thick coconut milk
  2. ½ tsp of salt
  3. a piece of pandan leaf, cut into small pieces
Ingredients 3 :

  1. 250 g brown sugar
  2. 75 g of granulated sugar
  3. 150 ml of water
How to make cendol easily by your self ?

  • Mix all of above ingredients 1 until well combined
  • Cook over low heat until thick.
  • Prepare a large bowl with some cold water and ice cube
  • Place a ladle over the bowl and pour the cooked cendol mixture over the ladle, press lightly with a big spoon until the mixture went through
  • Make sure the water is really cold so these little green droplets don't stick to each other
  • Boil all of the ingredients 2 over medium heat until bubble up
  • Boil all of the ingredients 3 in other pan over medium heat until bubble up
  • Mix all of the mixture in a bowl or glass
  • You can also add ice cube and sliced fruit for serving

5 comments:

Thesa said...

mantab sekali...salam kenal balik mas

Thesa said...

salam kenal dan jangan lupa ngajak makan baren ya

- said...

OK deh mas, terimakasih, ayo bagi link yuk...

asiadeli said...

Cendol is also popular in Malaysia. Nice blog you have here. Please visit my blog and try my recipes...:)

Anonymous said...

nice recipe for indonesian cendol.

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