Chocolate Chip & Pretzel Cookie Bars

We'll feel perfect if this cake served in an Idil Fitri this Year... I hope, you'll get the same idea with me.

The Ingredients :

1. 2 cups of all-purpose flour
2. 1 tsp of baking soda
3. ½ tsp of salt
4. 1½ stick of un-salted butter
5. 1 cup of light brown sugar
6. ½ cup of granulated sugar
7. 2 eggs
8. 2 teaspoons of vanilla extract
9. 12-ounce bag bittersweet chocolate chips
10. 1½ cup of mini pretzel twists, coarsely chopped
11. ¼ cup of pretzels, crumbled, for topping
12. ¼ cup of chocolate chips, for drizzling
13. ¼ cup of peanut butter, for drizzling

How to Make Chocolate Chip & Pretzel Cookie Bars ?

• Preheat your oven to 350°F
• Spray your 9×13 pan by cooking spray
• Mix the flour, baking soda and salt
• Beat the butter and brown sugar and granulated sugar at medium speed for about one minute, until light and fluffy.
• Add the eggs and the vanilla extract then beat again.
• Add dry ingredients just until incorporated
• Add the chocolate chips and pretzel pieces and stir lightly
• Spread evenly in the pan and press it down with spatula
• Bake for about 30 minutes until golden brown
• Take away from the pan and put on to a rack, let it cool completely
• Melt the chocolate chips and peanut butter. Cut off a small corner on each bag and drizzle the chocolate and peanut butter over the top of the bars. Sprinkle the extra crushed pretzels on top