Beef Rendang Recipe (Rendang Daging)

Ingredients :

• 1-2 kg stewing beef, cut into 1" chunks
• extra garlic, sambal olek, soy sauce and oil

• 4-6 cloves garlic (fresh and not pre-pureed bottled garlic as it tastes foul)
• 2" piece of fresh ginger, skinned
• 1 medium onion or a bunch of shallots
• 2 tsp cumin powder
• 2 tsp coriander powder
• 1 tsp turmeric powder (or preferably the fresh root)
• 3-4 tbsp sambal olek (Indonesian Chili Sauce, do not use sweet Thai Sauce)
• salt to taste or soy sauce

• 1 cup of coconut milk or paste
• 1-2 teaspoons tamarind paste
• juice of 1/2 lemon
• 1 tbsp sugar
• 2-3 mashed kemiri/candle nuts
• oil for frying

How to Make Rendang Daging?