10 September 2009

Pepes Daging Kambing (Roasted Goat Meat Wrapped by Banana Leaf)

In any region of Indonesia, pepes are usually using fish for the ingredient, but at this time, we try for serving pepes with other ingredient. It will be a great lauk to be eat with nasi (rice).

Ingredients :
  1. 250 gr of goat meat, cubed
  2. 4 pcs of lemons
  3. 1 tsp of salt
  4. 100 gr of brown sugar, sliced
  5. 250 gr of water
  6. banana leaf
  7. 3 tbsp of frying oil
Soft Spices (Well Blended) :
  1. 100 gr of Red Chillis
  2. 10 pcs of Small Chillis (optional)
  3. 4 tusk of garlics
  4. 2 cm of temu kunci
  5. 1 tsp of terasi/belacan, roasted first
Methode/How to Make Pepes Daging Kambing ?
  • Smear the meat with two squeezed lemon water, let it about 30 minutes
  • Heat the oil on a medium heat, fry the soft spices until nice smell
  • Add the meat and stir for about 5 minutes
  • Add salt and brown sugar, stir well for about 1 minute
  • Add the water, stir until well mixed and the water run out
  • Take away and let it cool
  • Add two squeezed lemon water, well mixed
  • Take the banan leaf and add to the each portion with two tbsp of meat, wrapp it
  • Roast the pepes until well roasted ( back and forth every side of pepes) for about 30 minutes
  • Ready to serve warmly....