- 10 ounces Unsalted Butter, at room temperature
- 5 cups Confectioners' Sugar
- 1 tbsp Pure Vanilla Extract
- 1 to 2 tbsp Milk
- Take a large bowl and put the butter in it.
- Now, with the help of a hand-blender, beat the butter on medium speed.
- Continue beating the butter for 1 minute or until it becomes creamy.
- Add 1 cup confectioners' sugar and beat smooth.
- Continue adding the rest of confectioners' sugar, 1 cup at a time.