16 September 2009

Zebra Cake Recipe

picture of http://www.mykitchensnippets.com

Ingredients :
  • 6 eggs
  • 110g sugar
  • 150g cake flour
  • 1/2 tsp baking powder
  • 1/2 tbsp emulsifier/ovalet (optional)
  • 100g butter, melted
  • 30g condensed milk
  • 1 tsp vanilla essence (optional)
  • 2 tbsp cocoa powder )
  • 1 tsp of instant coffee )Mix this 2 ingredients with 3-4 tbsp of hot water
How to Make Zebra Cake ?
  1. Preheat oven at 350 degree F. Prepare and grease a 8 inch round cake pan.
  2. Sift flour and baking powder. Set aside.
  3. Beat eggs, flour, sugar and emulsifier on high speed for 10 minutes or until batter turns light and creamy, i.e. thick ribbon state. To test, lift beater. Batter drops from beater should disappear when you count from 1 to 10.
  4. Pour melted butter, condensed milk and vanilla essence (if any). Mix at slow speed.
  5. Divide batter into 2 equal portions. Fold chocolate solution into one of the batters.
  6. Using tablespoon, scoop 3 tbsp of uncoloured batter into centre of cake pan. Then, scoop 3 tbsp of chocolate batter on top of uncoloured batter.
  7. Repeat until you have finished about half of the batter. Reduce to 2 scoops each now and continue layering.
  8. Read More >>>

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