29 December 2009

Bulgarian Shopska Salad


  • 4 spring onions,
  • 4 medium size tomatoes,
  • half a cucumber,
  • 1 green pepper,
  • 1 red pepper,
  • optional: olives
  • chopped parsley,
  • grated feta cheese to sprinkle salad,
  • salt, pepper, vinegar and olive oil

How to make Shopska:

  1. Cut all ingredients in slices or cubes. Season with salt, pepper, add the chopped parsley, 1 tbs. of vinegar and 2 tbs. of olive oil and mix well.
  2. Sprinkle with feta cheese and enjoy either on its own or as a side dish.
  3.


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